Protein preparation to cook 480 g

The protein preparation to cook is ideal for concocting simple and nutritious snacks. Its neutral flavor makes it versatile and makes it possible to make a wide variety of recipes, both sweet and salty.

Developed from an association of high quality ingredients, including whey proteins (Whey) for a light and soft texture, this preparation ready to mix is ​​a wise choice to bring good nutrition to your favorite recipes. Protein cooking preparation is also rich in protein and contains key minerals as well as fibers.

Advantages of the protein preparation to cook:

• Ideal for salted or sweet nutrients
• Protein -rich
• Contains minerals and fibers
• Gluten free
• Suitable for vegetarians
• Versatile, easy and quick to prepare
• Without added sugar, aromas or artificial sweeteners

Discover our recipes both salty and sweet to vary the pleasures and bring a touch of creativity to your snacks.

Use : To prepare a nutritious pancake, preheat a non -stick pan over low heat. Mix 24 g (2 spoons) Protein preparation to cook with 30 ml (2 tablespoons) of half-skimmed milk (1.5 % fat) or 30 ml (2 tablespoons) of water.

Once mixed, pour the dough into the center of the pan and spread it as a function of the desired thickness. Cook over low heat for 2-3 minutes until the pancake is golden, turn it over and repeat this step on the other side.

Protein preparation to cook is a wise choice for people wishing to add a quality of quality protein to their diet while avoiding artificial ingredients. Try it now to discover new ways to savor nutritious and delicious snacks.