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Posted by Herbal Nutrition on Jun 19, 2019
in The diets of individuals change and many people no longer consume dairy products for various reasons. One hears much more talk now of vegetarian and vegan , and the demand is increasing.
The base body is not made to digest the lactose in dairy products as the years go by. It no longer has the enzyme needed called lactase (beta-galactosidase) in large enough quantity. In some individuals the rate of an enzyme can even be almost non-existent, which means that consume, for example, the milk may have as a consequence a poor digestion, a feeling of heaviness or burning in the intestines. It speaks of intolerance in more or less pronounced, see allergies to lactose in some cases.
The signs of lactose intolerance on the body are :
Some signs are more serious, like dehydration due to diarrhea possible.
Lactose intolerance can happen at any age but most often in adults, infants and children with an increased production of lactase, the digestive enzyme.
It is complicated to adopt a diet simple when there is a need to monitor everything we eat. It is necessary to pass all the dairy products but also other products such as certain fruit juices, soups, bread, cereals, biscuits, where the lactose is used as an ingredient to give the taste..
Consume lactose-free will bring more serenity and fewer health problems.
We will go of the constraints to these benefits :
You may find an interest in not consuming lactose or at least limiting it
The source of nutrients, which replaces the lactose is mostly soy, this is the most widespread, the most well-known. But there are different sources : protein weight, quinoa, legumes, etc, They bring a nutritional intake equivalent, even more comprehensive than the products of lactose. They are rich in fiber, and contain more minerals and more amino acids that constitute the protein. This last is therefore of better quality.
The company Herbalife Nutrition tends toward nutritional products lactose-free to support even more people towards a healthy lifestyle and an optimal nutritional balance.
It invests $ 72 million each year in Research & Development to provide and make accessible to the greatest number of quality products.
So it uses the soy as the main source, which replaces the lactose and therefore ensures an intake of plant protein, more healthy.
Herbalife Nutrition integrates more and more of soy-based products in its range nutritional to turn to the vegan and the gluten-free.
The formula 1 100% Soy, are the following :
All the other flavors of Formula 1 will be brought up to date over the months by being 100% vegan. The protein shake mix still contains a very small amount of lactose, but for a vegan equivalent that is richer in fiber, use the PRO 20 SELECT available on the store.
What about soy allergy sufferers?
Formula 1 without soy, lactose and gluten will do the job perfectly! It is based on weight protein. Exists in vanilla flavor on the shop.
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